Pay in 4 interest-free payments of $5.60 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
a crisp green salad
Keep an eye on the pastry
Nothing complicated
Preheat the oven to 180°C (350°F)
Rump Roast WEIGHT:1.4kg a crisp green saladOur Rump Roast comes from the hindquarter of Yorkshire grass fed cattle, known for its robust flavour and satisfying texture. Ideal for slow roasting, this cut produces tender, juicy slices with a full, classic beef taste. How to cook: Preheat the oven to 180C (350F). Roast for around 20 minutes per 500g for medium rare, adjusting time if you prefer it more well done. Allow the roast to rest for 1015 minutes before carving to keep it juicy. Serve
US$ 1399.50
US$ 1249.50
US$ 949.50
US$ 249.50
US$ 2900.00
US$ 725.00
US$ 425.00
